Lounge Menu

  • Cheese & Charcuterie Platter | $27

    Curated assortment of cheeses and selected meats with fresh baked bread and crackers

  • Seafood Chowder | $16

    With fried pork belly, shrimp, and fish.

  • Soup of the Day | $12

    Ask your server about today's feature flavour.

  • Baked Spinach & Artichoke Dip

    Creamy dip blended with a medley of cheeses and herbs, baked and served with tortilla chips.

  • Beef Tartare | $31

    Beef tenderloin served on crispy crostini

  • Mediterranean Hummus Bowl | $23

    Served with roasted cauliflower, olives, bread, and a pomegranate orange salad

  • Margherita Pizza | $23

    Made in-house with fresh mozzarella and basil leaves

  • Feature Pizza | $25

    Made in-house dough and sauce. Ask your server for today’s flavour(s)

  • Seasonal Feature: Signature Beef Burger | $24

    Served on a brioche bun with burger sauce, pickled red onions, farm fresh potato salad and kettle chips.

  • Seasonal Feature: Seafood Pasta | $23

    Fresh, handmade pasta with shrimp and cod in a white wine cream sauce.

  • Seasonal Feature: Ravioli | $25

    Fresh, handmade ravioli filled with ricotta, parmesan & chive in a white wine cream sauce. Upgrade to Shrimp Ravioli for an extra $3.

Available Wines
  • Tasting Flight | $12

    Interested in trying a few? A Tasting Flight lets you sample four Deep Cove wines.

  • Queen White Blend

    A blend of Ortega, Petit Milo, and Pinot Gris

  • Ortega

    A fruit-forward white wine full of lush stone fruit flavours

  • Pinot Gris

    A crisp, barrel-aged white wine with flavours of citrus and nutmeg

  • Queen Red Blend

    A blend of Marechal Foch and Pinot Gris; an approachable and light red wine

  • Merlot

    A bold, luscious red wine with dark fruit flavours

  • Malbec

    A spicy, dark red wine with bold red and black fruit flavours

  • Alchemy

    A blend of Malbec, Cabernet Franc, Cabernet Sauvignon, and Merlot

  • Sparkling Rosé

    Citrusy and refreshing

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Name(Required)
If 10 or more people, pre-orders are required a minimum of one week in advance.
Date Requested(Required)
Current days open are Friday-Sunday.
Time(Required)
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Current hours are 12-7 PM. The kitchen closes at 6:30 PM.