Lounge Menu

  • Cheese & Charcuterie Platter | $27

    Curated assortment of cheeses and selected meats with fresh baked bread and crackers

  • Seafood Chowder | $16

    With fried pork belly, shrimp, and fish.

  • Baked Spinach & Artichoke Dip

    Creamy dip blended with a medley of cheeses and herbs, baked and served with tortilla chips.

  • Beef Tartare | $31

    Beef tenderloin served on crispy crostini

  • Mediterranean Hummus Bowl | $23

    Served with roasted cauliflower, olives, bread, and a pomegranate orange salad

  • Margherita Pizza | $23

    Made in-house with fresh mozzarella and basil leaves

  • Feature Pizza | $25

    Made in-house dough and sauce. Ask your server for today’s flavour(s)

  • Rotating Seasonal Features | $MP

    Please ask your server for today's features.

Available Wines
  • Tasting Flight | $12

    Interested in trying a few? A Tasting Flight lets you sample four Deep Cove wines.

  • Queen White Blend

    A blend of Ortega, Petit Milo, and Pinot Gris

  • Ortega

    A fruit-forward white wine full of lush stone fruit flavours

  • Pinot Gris

    A crisp, barrel-aged white wine with flavours of citrus and nutmeg

  • Queen Red Blend

    A blend of Marechal Foch and Pinot Gris; an approachable and light red wine

  • Merlot

    A bold, luscious red wine with dark fruit flavours

  • Malbec

    A spicy, dark red wine with bold red and black fruit flavours

  • Alchemy

    A blend of Malbec, Cabernet Franc, Cabernet Sauvignon, and Merlot

  • Rosé

    A perfect off-dry rosé with notes of fresh strawberry

  • Sparkling Rosé

    Citrusy and refreshing

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Name(Required)
If 10 or more people, pre-orders are required a minimum of one week in advance.
Date Requested (Open Thursday 12-5, Friday & Saturday 12-8, Sunday & Monday 12-7)(Required)
UPCOMING CLOSURE: Saturday, August 1. PLEASE NOTE: Submitting a reservation request does not guarantee a reservation; a member of our team will contact you to confirm availability.
Time Requested:(Required)
:
Current hours are: Thursday 12-5 (only Cheese & Charcuterie served), Friday & Saturday 12-8 (Kitchen closes at 7), Sunday & Monday 12-7 (Kitchen closes at 6:30).