May 3-5 Cinco de Mayo Celebration

 

We are excited to announce the opening of our terrace with a Cinco de Mayo celebration. Join us on our vineyard terrace on May 3rd, 4th, 5th from 12PM-6PM daily for authentic Mexican cuisine created by chef Kattia from Kattia’s Kitchen while sipping on Deep Cove Wines and Hoyne beer. Menu to be released soon with vegan and vegetarian options.

For reservations please contact us directly